Sour Braggot - Beer Recipe - Brewer's Friend

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Sour Braggot

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 16th 2018
1.046
1.012
4.6%
8.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 61.7%
15 lb Belgian - Unmalted Wheat15 lb Unmalted Wheat 36 2 37%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.2%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz citra4 oz citra Hops Debittered Leaf 2.6 Boil 90 min 8.79 100%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.15 gal (108.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.15 gal (60.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing initial water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume 18.13 72.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.15 g | 108.6 qt) 28 112  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 24.85 g | 99.4 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 33.31 133.3
Equipment Profile Used: System Default
 
Notes

buckwheat sage honey from sierra honey farms:
90g r.o H2O and 10g honey yields 8.5P
so...85P OG on the honey
5 gal or 60# honey
36 gal brew water:
20g Cal Chlroide
13g Gypsum
2g Salt

turbid mash schedule:
mash in @ 0.37 qts/# (3.75gal)
3.75 gal of h20 @ 142F targeting 113F
mix 10 min
rest 10 min @113F
target 0.54qts/# (5.5 gal) by adding 1.75 gal @212F
mix 5 min
rest 5 min @ 136F
draw off all available liquid to 16 gal pot (K1)
heat K1 to 180F and hold at or just below
target 0.75qts/# (7.6gal) by adding 2.1 gal h20 @ 212F
mix 5 min
rest 30 min @ 149F
draw off all available liquid to K1
hold k1 at or just below 180F
target 1.1qt/# (11.1 gal) by adding 3.5gal @ 212F
mix 5 min
rest 20 min @162F
Re-heat K1 to 180F and remove from heat
vorlauf and free run to stout kettle (K2)
Return K1 (@ 176F) to mash tun
stir 5 min
rest 5 min @167F
recirc using HERMS and maintain 168F for 20 min
run off to K2 while sparging with 2.5qts/# (25.3 gal) @ 190F
Boil 90 min
add 30# honey after cooling to 140F

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  • Last Updated: 2018-12-16 04:14 UTC