Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
26.27 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Mash in and first stop |
Infusion |
-- |
52 °C |
10 min |
|
|
Second Stop |
Temperature |
-- |
63 °C |
60 min |
|
|
Third Stop |
Temperature |
-- |
73 °C |
30 min |
|
|
Fourth Stop |
Temperature |
-- |
78 °C |
1 min |
|
5 L |
Sparge and Mash out |
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
625 g |
Chestnuts
|
|
Other |
Mash |
100 min. |
Target Water Profile
Balanced Profile
"Kastanje Beer" Belgian Blond Ale beer recipe by De Drei Beren. All Grain, ABV 7.59%, IBU 26.27, SRM 7.71, Fermentables: (Pilsen, Carapils, Cane Sugar) Hops: (Styrian Goldings) Other: (Chestnuts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-14 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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