Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
German - Vienna15 lb Vienna |
|
37 |
4 |
100% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
U1/108 Experimental0.5 oz U1/108 Experimental Hops |
|
Pellet |
18.2 |
First Wort
|
60 min |
34.06 |
16.7% |
|
1 oz |
U1/108 Experimental1 oz U1/108 Experimental Hops |
|
Pellet |
18.2 |
Whirlpool
|
0 min |
27.26 |
33.3% |
|
1.50 oz |
U1/108 Experimental1.5 oz U1/108 Experimental Hops |
|
Pellet |
18.2 |
Dry Hop at 60 °F
|
5 days |
|
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
U1/108 Experimental (Pellet) 2.9999999931377 oz U1/108 Experimental (Pellet) Hops |
|
61.32 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
2 gal |
Batch |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
3 tbsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Corn suger
Amount: 4 oz
|
Target Water Profile
Balanced Profile
Notes
Single mash infusion at 150, yield ~6.5 gals pre-boil. Boiled 1 hour, cooled and O2 for 2 mins with diffusing stone. Yeast pitched at 62 degrees. Will ferment at 66 degrees for primary. Fermented for 16 days, bottled from Primary (into bottling bucket with priming sugar)
Bottled in 22oz bottles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 19:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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