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Single Hop Series - Medusa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.35 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bartaml
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday December 14th 2018

Original Gravity:

1.057

Final Gravity:

1.017

ABV (alternate):

5.4%

IBU (tinseth):

47.0

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	77.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.1%
1 lb	Finland - Wheat Malt1 lb Wheat Malt	38	2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Hop Shots0.09 oz Hop Shots Hops	Pellet	61.1	Boil	60 min	26.02	1%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3.8	Boil	20 min	10.89	11.4%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3.8	Boil	5 min	3.58	11.4%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3.8	Whirlpool at 170 °F	25 min	6.54	22.8%
4.70 oz	Yakima Valley Hops - Medusa4.7 oz Medusa Hops	Pellet	3.8	Dry Hop	2 days		53.5%
8.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.09 oz	Hop Shots (Pellet)	26.02	1%
8.70 oz	Yakima Valley Hops - Medusa (Pellet)	21.01	99.1%
8.79 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Mash (156 F)	Infusion	--	162 °F	60 min
Starting Mash Thickness: 3.1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	75	100	0
mash pH target = 5.2 7 gal RO mash water ------------------------------ 3.9 g Gypsum 2.8 g CaCl2 1.4 g Epsom 5 mL Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Single Hop Series:
1st - Medusa (DEC2018)
————————————
2 mL Hop Shots added at 60 min.
Fermentation will be done in 5 gal corny keg with ClearBeer system, once active fermentation kicks off, attach blow off to 3 gal keg filled with Starsan. Keg should be purged by CO2 blowoff and ready for closed transfer.

Dry hop with a few points gravity left and seal up keg. Cold crash for 24 hr at 32F, then transfer to purged 3 gal keg.

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-22 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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