Single Hop Series - Medusa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Hop Series - Medusa

190 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.35 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bartaml
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday December 14th 2018
1.057
1.017
5.4%
47.0
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 77.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Hop Shots0.09 oz Hop Shots Hops Pellet 61.1 Boil 60 min 26.02 1%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Boil 20 min 10.89 11.4%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Boil 5 min 3.58 11.4%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Whirlpool at 170 °F 25 min 6.54 22.8%
4.70 oz Yakima Valley Hops - Medusa4.7 oz Medusa Hops Pellet 3.8 Dry Hop 2 days 53.5%
8.79 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 75 100 0
mash pH target = 5.2

7 gal RO mash water
------------------------------
3.9 g Gypsum
2.8 g CaCl2
1.4 g Epsom
5 mL Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash (156 F) Infusion -- 162 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 6.98 27.9  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.43 17.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.35 17.4  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Single Hop Series:
1st - Medusa (DEC2018)
————————————
2 mL Hop Shots added at 60 min.
Fermentation will be done in 5 gal corny keg with ClearBeer system, once active fermentation kicks off, attach blow off to 3 gal keg filled with Starsan. Keg should be purged by CO2 blowoff and ready for closed transfer.

Dry hop with a few points gravity left and seal up keg. Cold crash for 24 hr at 32F, then transfer to purged 3 gal keg.

Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-22 17:45 UTC