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Tommys premium czech lager

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday December 14th 2018
1.050
1.013
4.78%
37.77
3.98
5.83
 
Fermentables
Amount Fermentable PPG °L Bill %
5.1 kg German - Bohemian Pilsner5.1 kg Bohemian Pilsner 38 1.9 92.7%
0.3 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5.5%
0.1 kg German - Munich Light0.1 kg Munich Light 37 6 1.8%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
67 g Saaz67 g Saaz Hops Leaf/Whole 4.2 Boil 60 min 33.33 67%
18 g Saaz18 g Saaz Hops Leaf/Whole 4.2 Boil 15 min 4.44 18%
15 g Saaz15 g Saaz Hops Leaf/Whole 4.2 Hopback 0 min 15%
 
Mash Guidelines
Amount Description Type Temp Time
23.1 L Protein rest Temperature 55 °C 15 min
L B amylase rest Temperature 63 °C 90 min
L A amylase rest Temperature 70 °C 20 min
L Mash out Temperature 76 °C 20 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Staro Prague Lager 2782
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Using German style hochkurz mash brogram with rest at 55C.

Use a yeast starter!!!

FG 1.011 abv 5.21 before lagering.

Used 2 step starter with very fresh yeast.

Fermeted under 15psi pressure.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 21:35 UTC
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