Mango IPA Beer Recipe | All Grain English IPA by Brewer #185422 | Brewer's Friend
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Mango IPA

240 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 13th 2018
1.073
1.013
7.9%
83.2
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 10.5%
1 lb Mango1 lb Mango 4.95 0 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 32.13 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 51.07 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango IPA" English IPA beer recipe by Brewer #185422. All Grain, ABV 7.89%, IBU 83.2, SRM 7.58, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Mango) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-13 17:27 UTC
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