Dave's Brew Farm Single Hop Lager Clone Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Dave's Brew Farm Single Hop Lager Clone

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dangeruss
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.053
1.016
4.9%
17.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 83.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5.6%
2 lb German - CaraRed2 lb CaraRed 34 20 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 First Wort 60 min 10.05 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 5.53 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.82 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature -- 152 °F 60 min
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Can use pretty much any hop for this. Briess Pilsner

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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 16:04 UTC
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