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Elusive competition

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Friday December 7th 2018

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

29.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

14.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale	$ 1.50 / kg $ 4.05	38	3.75	90.9%
0.27 kg	Torrified Wheat0.27 kg Torrified Wheat	$ 2.22 / kg $ 0.60	36	2	9.1%
2.97 kg / $ 4.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Crossmyloof - Citra10 g Citra Hops	$ 99.95 / kg $ 1.00	Leaf/Whole	12.8	Boil	30 min	13.95	22.2%
10 g	Crossmyloof - Citra10 g Citra Hops	$ 99.95 / kg $ 1.00	Leaf/Whole	12.8	Boil	15 min	9.01	22.2%
10 g	Crossmyloof - Citra10 g Citra Hops	$ 99.95 / kg $ 1.00	Leaf/Whole	12.8	Boil	5 min	3.62	22.2%
15 g	Crossmyloof - Citra15 g Citra Hops	$ 99.95 / kg $ 1.50	Leaf/Whole	12.8	Hop Stand at 85 °C	5 min	3.07	33.3%
45 g / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Crossmyloof - Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	$ 99.95 / kg $ 4.50	29.65	99.9%
45 g / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Decoction	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc	$ 0.10 / g $ 0.10	Fining	Boil	10 min.
$ 0.10

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.85 / each $ 4.85
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 4.85 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2025-07-15 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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