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Elusive competition

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Friday December 7th 2018
1.035
1.006
3.8%
29.6
4.2
n/a
14.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale $ 1.50 / kg
$ 4.05 		38 3.75 90.9%
0.27 kg Torrified Wheat0.27 kg Torrified Wheat $ 2.22 / kg
$ 0.60 		36 2 9.1%
2.97 kg / $ 4.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crossmyloof - Citra10 g Citra Hops $ 99.95 / kg
$ 1.00 		Leaf/Whole 12.8 Boil 30 min 13.95 22.2%
10 g Crossmyloof - Citra10 g Citra Hops $ 99.95 / kg
$ 1.00 		Leaf/Whole 12.8 Boil 15 min 9.01 22.2%
10 g Crossmyloof - Citra10 g Citra Hops $ 99.95 / kg
$ 1.00 		Leaf/Whole 12.8 Boil 5 min 3.62 22.2%
15 g Crossmyloof - Citra15 g Citra Hops $ 99.95 / kg
$ 1.50 		Leaf/Whole 12.8 Hop Stand at 85 °C 5 min 3.07 33.3%
45 g / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc $ 0.10 / g
$ 0.10 		Fining Boil 10 min.
$ 0.10
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.85 / each
$ 4.85
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 4.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Elusive competition" Standard/Ordinary Bitter beer recipe by Hanners. All Grain, ABV 3.8%, IBU 29.64, SRM 4.15, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Citra) Other: (Protafloc)
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  • Last Updated: 2025-07-15 10:43 UTC