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Black Magic-Dark Mild

59 calories
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Northern Brewer
Share: <EMBED>
1.018
1.005
1.66%
29.66
13.47
5.56
Fermentables
Amount Fermentable PPG °L Bill %
6 lbUnited Kingdom - Pale 2-Row6 lb Pale 2-Row382.580%
1 lbUnited Kingdom - Cara Malt1 lb Cara Malt3517.513.3%
0.5 lbUnited Kingdom - Pale Chocolate0.5 lb Pale Chocolate332076.7%
7.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.75 ozUK Northdown0.75 oz UK Northdown HopsPellet7.4Boil60 min26.73
0.5 ozKent Goldings0.5 oz Kent Goldings HopsPellet6.1Boil5 min2.93
0.5 ozKent Goldings0.5 oz Kent Goldings HopsPellet6.1Dry Hop0 days
Mash Guidelines
Amount Description Type Temp Time
2.8 galInfusion150 F60 min
5.38 galSparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
72 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
used 4oz of dme in 1litre water for starter
This recipe is shared.
Recipe QR Code
View Count: 11
Brew Count: 1
Last Updated: 2018-12-06 17:25 UTC
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