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Black Magic-Dark Mild

59 calories
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Northern Brewer
Share: <EMBED>
1.018
1.005
1.66%
29.66
13.47
5.56
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 80%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 13.3%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz UK Northdown0.75 oz UK Northdown HopsPellet7.4Boil60 min26.73
0.5 oz Kent Goldings0.5 oz Kent Goldings HopsPellet6.1Boil5 min2.93
0.5 oz Kent Goldings0.5 oz Kent Goldings HopsPellet6.1Dry Hop0 days
 
Mash Guidelines
Amount Description Type Temp Time
2.8 galInfusion150 F60 min
5.38 galSparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
used 4oz of dme in 1litre water for starter
This recipe is shared.
Recipe QR Code
View Count: 56
Brew Count: 1
Last Updated: 2018-12-06 17:25 UTC
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