Brew Log History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
29.85 |
49.1% |
|
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
22.94 |
49.1% |
|
0.30 g |
Crystal0.3 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.21 |
1.7% |
|
0.61 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17.31 g |
Crystal (Pellet) 17.30971386 g Crystal (Pellet) Hops |
|
53 |
99.9% |
|
0.61 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 L |
|
Temperature |
-- |
65 °C |
60 min |
|
2.8 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
wirflock tablet
|
|
Fining |
Boil |
15 min. |
|
0.20 each |
campden tablet
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Lamatt Blue" German Pils beer recipe by Matt W - Toronto. All Grain, ABV 5.26%, IBU 53.01, SRM 3.18, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat) Hops: (Crystal) Other: (wirflock tablet, campden tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 03:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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