Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.23 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger (Pellet) 1.2499999971407 oz Tettnanger (Pellet) Hops |
|
22.23 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
This one will require some special handling during fermentation. Keep it at 49 - 54 for at least 12 days, then move off the yeast/trub cake and hold undisturbed at 32 - 35 for 4 to 7 weeks.
I have taken some short cuts with the Mash, traditional methods require more time and patience than I have currently. If your interested follow what ever mash program you like.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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