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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday December 1st 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

25.8

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	United Kingdom - Maris Otter Pale19 kg Maris Otter Pale	38	3.75	96.2%
0.75 kg	American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L	34	40	3.8%
19.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic 50 g Mosaic Hops	Pellet	13	First Wort	60 min	25.78	20%
200 g	Mosaic 200 g Mosaic Hops	Pellet	13	Aroma	0 min		80%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops		25.78	100%
250 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with

80 Idaho
80 Dr Rudi
80 Mosaic
80 Eldarado

Mixed into a fruit salad.

50g wort hop

Remainder at 0 mins

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-02 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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