| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.95 L. Suggest reducing initial water volume to 45.4 L and adding 31.55 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 72.29 L. Suggest reducing strike water volume to 32.37 L and adding 26.89 L sparge/top-off.
|
59.3 |
|
Strike water volume at mash thickness of 3 L/kg
|
59.3 |
|
Mash volume with grains
|
72.3 |
|
Grain absorption losses
|
-19.8 |
|
Remaining sparge water volume (equipment estimates 38.4 L)
|
51.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 77 L)
|
90 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
|
Post boil Volume
|
70 |
|
Going into fermentor
|
70 |
|
Total:
|
110.7
|
| Equipment Profile Used: |
System Default |
