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Amber Estação

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

46.1

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Finland - Pale Ale Malt20 kg Pale Ale Malt	36	2	80%
2 kg	Belgian - Special B2 kg Special B	34	115	8%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	4%
2 kg	German - Abbey Malt2 kg Abbey Malt	33	17	8%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus LupuLN250 g Columbus LupuLN2 Hops	Lupulin Pellet	18.8	Boil	60 min	21.94	25%
100 g	Columbus LupuLN2100 g Columbus LupuLN2 Hops	Lupulin Pellet	18.8	Aroma	0 min		50%
50 g	Columbus LupuLN250 g Columbus LupuLN2 Hops	Lupulin Pellet	18.8	First Wort	0 min	24.14	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Columbus LupuLN2 (Lupulin Pellet)		46.08	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	--	62 °C	60 min
	Infusion	--	70 °C	30 min
40 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-17 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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