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Landinn

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 59.5% (brew house)
Source: znorrabjakk
Calories: 189 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

15.2 °P

Final Gravity:

3.4 °P

ABV (standard):

6.4%

IBU (tinseth):

48.3

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Vienna Malt3 kg Weyermann - Vienna Malt	37	3.7	45%
2 kg	Weyermann - Pale Ale Malt2 kg Weyermann - Pale Ale Malt	39	3	30%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.5%
0.16 kg	Flaked Rice0.16 kg Flaked Rice	40	0.5	2.4%
6.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	13	Boil	20 min	48.3	50%
50 g	Hallertau Hersbrucker DE50 g Hallertau Hersbrucker DE Hops	Pellet	2	Boil	0 min		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	48.3	50%
50 g	Hallertau Hersbrucker DE (Pellet)		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Add 15L of 74°C water	Infusion	--	68 °C	90 min
10 L		Sparge	--	72 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Einiberjagrein		Spice	Mash	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kópavogur (heimsendi), Iceland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-22 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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