View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

"Your mother was a hamste...." Wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday November 13th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

19.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	43.7%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	43.7%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.7%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Target0.33 oz Target Hops	Pellet	11.5	Boil	30 min	11.19	33.3%
0.33 oz	Target0.33 oz Target Hops	Pellet	11.5	Boil	15 min	7.23	33.3%
0.33 oz	Target0.33 oz Target Hops	Pellet	11.5	Boil	1 min	0.63	33.3%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.99 oz	Target (Pellet)		19.05	99.9%
0.99 oz / $ 0.00

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 lb candi sugar 15 mins
.5 oz orange peel 5 mins
.5 oz coriander 5 mins
.5 lb honey in fermenter

.5 lb coriander lightly heated, crushed, add to secondary
3 lbs Apricot Purée (added to secondary)
2 oz Apricot Extract (added at bottling)

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 17:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!