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1st stab - Bock

237 calories 27 carbs
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday November 13th 2018
1.071
1.021
6.61%
23.54
14.66
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb German - Munich Light22 lb Munich Light 37 6 90.7%
2 lb German - CaraRed2 lb CaraRed 34 20 8.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1%
24.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.66 50%
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.88 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 133 °F 20 min
gal use 3 gallons boiled water ~ 2q/lb Infusion 156 °F 30 min
gal decoct 1/3 mash and boil 30 min. Decoction 170 °F 40 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
VT well water with borrowed stats
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 61
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Traditional Bock, ABV 6.61%, IBU 23.54, SRM 14.66, Fermentables: (Munich Light, CaraRed, Pale Chocolate) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 20:23 UTC
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