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weiss mortoamber

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lucas mortão
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Saturday November 3rd 2018
1.052
1.014
4.91%
13.2
7
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 48.7%
2.42 kg American - Wheat2.42 kg Wheat 38 1.8 51.3%
4.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 13.2 100%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Temperature 50 °C 10 min
Temperature 65 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: lucas mortão, Method: All Grain, Style: Weissbier, ABV 4.91%, IBU 13.2, SRM 7, Fermentables: (Pilsner, Wheat) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 07:50 UTC
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