weiss mortoamber - Beer Recipe - Brewer's Friend

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weiss mortoamber

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lucas mortão
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday November 3rd 2018
1.052
1.014
4.9%
13.2
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 3.31 48.7%
2.42 kg American - Wheat2.42 kg Wheat 38 3.31 51.3%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 13.2 100%
8 g / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 50 °C 10 min
Temperature -- 65 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 21.2
Mash volume with grains 24.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"weiss mortoamber" Weissbier beer recipe by lucas mortão. All Grain, ABV 4.91%, IBU 13.2, SRM 7, Fermentables: (Pilsner, Wheat) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 07:50 UTC