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Santie's Profit making lager

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday November 1st 2018
1.048
1.011
4.85%
11.55
2.46
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
140 kg Belgian - Pilsner140 kg Pilsner 37 1.6 73.7%
50 kg Flaked Rice50 kg Flaked Rice 40 0.5 26.3%
190 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 60 min 9.24 71.4%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 2.13 21.4%
100 g saaz100 g saaz Hops Pellet 3.5 Boil 5 min 0.18 7.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 40 min
L Temperature 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Lager 2035
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Striking water was of lower temperature than needed (55)


The final beer: fruity medium level

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 16:05 UTC
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