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Santie's Profit making lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Thursday November 1st 2018
1.048
1.011
4.85%
11.55
2.46
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Belgian - Pilsner140 kg Pilsner 37 1.6 73.7%
50 kg Flaked Rice50 kg Flaked Rice 40 0.5 26.3%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 60 min 9.24 71.4%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 2.13 21.4%
100 g saaz100 g saaz Hops Pellet 3.5 Boil 5 min 0.18 7.1%
1400 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 40 min
Temperature 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 1193.1
Strike water volume at mash thickness of 3 L/kg 570
WARNING: Mash tun capacity exceeded.
Volume required: 695.4 L. Reduce mash thickness 		 
Grain absorption losses -179.8
Remaining sparge water volume 623.1
Mash Lauter Tun losses -0.9
Amount going into kettle 1012.3
Boil off losses -5.7
Hops absorption losses -6.6
Amount going into fermentor 1000
Total: 1193.1  
Equipment Profile Used: System Default
 
Notes

Striking water was of lower temperature than needed (55)


The final beer: fruity medium level

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  • Last Updated: 2018-11-02 16:05 UTC