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Negra del Sur

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ariel-Mati-Perlo
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday October 31st 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

24.5

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	89.9%
0.40 kg	American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L	34	30	4.5%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	3.4%
0.20 kg	American - Pale 2-Row - Toasted0.2 kg Pale 2-Row - Toasted	33	30	2.2%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Cascade24 g Cascade Hops	Pellet	7.7	Boil	60 min	21.03	54.5%
20 g	Cascade20 g Cascade Hops	Pellet	7.7	Boil	5 min	3.49	45.5%
44 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Cascade (Pellet) 44 g Cascade (Pellet) Hops		24.52	100%
44 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentamos 7 dias
Heladera 6 dias
15 dias de botella en adelante

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-31 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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