Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Ella4 g Ella Hops |
|
Pellet |
14 |
Boil
|
60 min |
8.08 |
100% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Ella (Pellet) 4 g Ella (Pellet) Hops |
|
8.08 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Protein rest |
Infusion |
-- |
55 °C |
60 min |
|
|
Mash |
Infusion |
-- |
68 °C |
50 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
16 L |
Fly sparge |
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Higgins, ACT, Australia 2023
Notes
kettle sour - yakult, chobani, Jalna, Farmers Union, 1 litre starter 24 hours.
Added 15 ml lactic acid.
42C for 36 hours.
OG 9 brix =1.035. Fermented down to 5 brix=1.011.
Added 3 kg mango flesh (kensington pride tray, 18 mangoes) after 2 weeks (Sunday 11 nov).
Thursday 15/11 am 5 brix = 1.011.
Monday 19/11 racked 21 litres into 2ndary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-23 08:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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