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2018 Mango Berliner Weiss

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday October 31st 2018
1.034
1.007
3.6%
8.1
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 50%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Ella4 g Ella Hops Pellet 14 Boil 60 min 8.08 100%
4 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
yakult, chobani, Jalna, Farmers Union
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Higgins, ACT, Australia 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
no treatment
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Protein rest Infusion -- 55 °C 60 min
Mash Infusion -- 68 °C 50 min
Mash out Temperature -- 75 °C 10 min
16 L Fly sparge Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 30
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

kettle sour - yakult, chobani, Jalna, Farmers Union, 1 litre starter 24 hours.
Added 15 ml lactic acid.
42C for 36 hours.
OG 9 brix =1.035. Fermented down to 5 brix=1.011.
Added 3 kg mango flesh (kensington pride tray, 18 mangoes) after 2 weeks (Sunday 11 nov).
Thursday 15/11 am 5 brix = 1.011.
Monday 19/11 racked 21 litres into 2ndary.

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  • Last Updated: 2018-11-23 08:41 UTC