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HUGO BORGES

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Emanoel Iran
No Chill: 40 minute extended hop boil time
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Tuesday October 30th 2018

Original Gravity:

1.016

Final Gravity:

1.004

ABV (standard):

1.6%

IBU (tinseth):

6.0

EBC (ebcmorey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	American - Pilsner1.5 kg Pilsner	37	3.31	71.4%
400 g	German - CaraMunich II400 g CaraMunich II	34	121.26	19%
100 g	Flaked Corn100 g Flaked Corn	40	0	4.8%
100 g	Flaked Oats100 g Flaked Oats	33	4.37	4.8%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Citra1 g Citra Hops	Pellet	11	Boil	60 min	1.57	25%
1 g	Citra1 g Citra Hops	Pellet	11	Boil	50 min	1.55	25%
1 g	Citra1 g Citra Hops	Pellet	11	Aroma	20 min	1.45	25%
1 g	Citra1 g Citra Hops	Pellet	11	Aroma	10 min	1.38	25%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops		5.95	100%
4 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	50 °C	15 min
	Infusion	--	67 °C	45 min
17 L	Sparge	--	70 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5g Semente de Coentro - 5 min do final da fervura
10g Casca de Laranja (Bahia) - 5min do final da fervura

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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