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Awesome Recipe

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday October 28th 2018

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

0.7

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pilsner24 lb Pilsner	37	1.8	92.3%
2 lb	Turbinado2 lb Turbinado - (late boil kettle addition)	44	10	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Sterling1.3 oz Sterling Hops	Pellet	8.7	Boil	90 min	0.37	30.2%
1.70 oz	Styrian Goldings1.7 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	0.22	39.5%
1.30 oz	Styrian Goldings1.3 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	0.11	30.2%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Sterling (Pellet)	0.37	30.2%
3 oz	Styrian Goldings (Pellet)	0.33	69.7%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	149 °F	75 min
7.4 gal		Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Fining	Boil	15 min.
2 each	Wurthloc		Fining	Boil	10 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-28 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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