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Awesome Recipe

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Sunday October 28th 2018
1.069
1.014
7.2%
0.69
4.95
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 92.3%
2 lb Turbinado2 lb Turbinado - (late addition) 44 10 7.7%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Sterling1.3 oz Sterling Hops Pellet 8.7 Boil 90 min 0.37 30.2%
1.70 oz Styrian Goldings1.7 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 0.22 39.5%
1.30 oz Styrian Goldings1.3 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 0.11 30.2%
4.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 149 °F 75 min
7.4 gal Fly Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Fining Boil 15 min.
2 each Wurthloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 7.2%, IBU 0.69, SRM 4.95, Fermentables: (Pilsner, Turbinado) Hops: (Sterling, Styrian Goldings) Other: (Yeast nutrient, Wurthloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 18:26 UTC
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