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First Wheat Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Wednesday October 24th 2018
1.049
1.012
4.81%
0
5.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 25.6%
1 lb American - Wheat1 lb Wheat 38 1.8 12.8%
1 lb German - Vienna1 lb Vienna 37 4 12.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 6.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 42.3%
7.8 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 4.81%, IBU 0, SRM 5.12, Fermentables: (Dry Malt Extract - Wheat, Wheat, Vienna, Biscuit, Liquid Malt Extract - Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 03:28 UTC
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