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South German-Style Hefeweizen

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Tuesday October 23rd 2018
1.052
1.012
5.14%
12.41
4.78
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Wheat Malt2.75 kg Wheat Malt 37 2 57.9%
1 kg German - Munich Light1 kg Munich Light 37 6 21.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 21.1%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4 Boil 60 min 11.28 66.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 4 Boil 5 min 1.12 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 67 °C 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 5.14%, IBU 12.41, SRM 4.78, Fermentables: (Wheat Malt, Munich Light, Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 11:37 UTC
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