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Godse à l'orange

225 calories 17.5 g 330 ml
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Sunday October 21st 2018
1.074
1.010
8.39%
9.17
5.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dry Malt Extract - Light7 kg Dry Malt Extract - Light 42 4 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.22 g Saaz42.22 g Saaz Hops Pellet 3.5 Boil 30 min 9.17 100%
42.22 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31.66 g Table Salt Spice Boil 0 min.
5 kg orange Flavor Secondary 0 min.
42.22 g Coriandre Spice Boil 0 min.
33 g Lactobacillus Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Ajouter le moût à la bouilloire, refroidir à 35C, inculer les lactobacillus et incuber de 15 à 24h

Au pH cible, ajouter le houblon et faire bouillir pendant 1h

Refroidir le moût et inoculer les levures (Fermentis US-05)

Ajouter les oranges à la fermentation secondaire

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 23:01 UTC
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