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Old Tom's Folly

265 calories 24.8 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created Sunday October 21st 2018
1.086
1.018
8.96%
56.72
20.14
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 36%
3 kg German - Vienna3 kg Vienna 37 4 60%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 90 min 46.27 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 10.45 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L Sparge 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Barleywine, ABV 8.96%, IBU 56.72, SRM 20.14, Fermentables: (Pilsner, Vienna, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 17:46 UTC
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