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Almost SMaSH IPA 15 Gallon

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: First Batch
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Saturday October 20th 2018
1.051
1.009
5.71%
74.79
3.68
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 12.4 Boil at 205 °F 90 min 61.35 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil at 205 °F 60 min 6.37 11.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil at 205 °F 30 min 7.07 22.2%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Sparge 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: First Batch, Method: All Grain, Style: American IPA, ABV 5.71%, IBU 74.79, SRM 3.68, Fermentables: (Pale 2-Row) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 01:47 UTC
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