Almost SMaSH IPA 15 Gallon - Beer Recipe - Brewer's Friend

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Almost SMaSH IPA 15 Gallon

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: First Batch
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday October 20th 2018
1.051
1.009
5.7%
74.8
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 12.4 Boil at 205 °F 90 min 61.35 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil at 205 °F 60 min 6.37 11.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil at 205 °F 30 min 7.07 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.17 gal (64.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.17 gal (16.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.19 g | 40.8 qt) 12.03 48.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.17 g | 64.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 14.5 58  
Going into fermentor 14.5 58  
Total: 22 88
Equipment Profile Used: System Default
"Almost SMaSH IPA 15 Gallon" American IPA beer recipe by First Batch. All Grain, ABV 5.71%, IBU 74.79, SRM 3.68, Fermentables: (Pale 2-Row) Hops: (Chinook, Northern Brewer)
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  • Last Updated: 2018-10-23 01:47 UTC