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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday October 20th 2018

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

29.0

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	40%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	40%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Hallertau Blanc16 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	14.61	24.2%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	13.59	45.5%
20 g	Northern Brewer - Hallertau20 g Hallertau Hops	Pellet	10	Boil	1 min	0.79	30.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Hallertau Blanc (Pellet) 46 g Hallertau Blanc (Pellet) Hops	28.2	69.7%
20 g	Northern Brewer - Hallertau (Pellet) 20 g Hallertau (Pellet) Hops	0.79	30.3%
66 g / $ 0.00

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med/Low
Optimum Temp:	21 - 26 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2018-11-18 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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