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Owain's Spiced Cyser

Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Owain Weale
Calories: 290 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Thursday October 18th 2018

Original Gravity:

1.090

Final Gravity:

1.001

ABV (standard):

11.7%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Honey8 lb Honey	42	2	69.5%
3.38 lb	Cane Sugar3.38 lb Cane Sugar	46	0	29.4%
11.38 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	Raisins (dried)2 oz Raisins (dried)		29.25	0	1.1%
$ 0.00

Other Ingredients

Amount	Name	Type	Use
3 each	ceylon cinnamon	Spice	Other
1 tbsp	orange zest	Flavor	Boil
2 oz	orange juice	Flavor	Boil

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cane sugar in the recipe is used to represent 4 gallons of raw unfiltered apple juice.

Last Updated and Sharing

591

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Public: Yup, Shared
Last Updated: 2018-10-18 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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