Owain's Spiced Cyser - Beer Recipe - Brewer's Friend

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Owain's Spiced Cyser

290 calories 14.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Owain Weale
Calories: 290 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday October 18th 2018
1.090
1.001
11.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 42 2 69.5%
3.38 lb Cane Sugar3.38 lb Cane Sugar 46 0 29.4%
11.38 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Raisins (dried)2 oz Raisins (dried) 29.25 0 1.1%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each ceylon cinnamon Spice Other --
1 tbsp orange zest Flavor Boil --
2 oz orange juice Flavor Boil --
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 3 12  
Boil off losses -0.75 -3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.14 8.6
Equipment Profile Used: System Default
 
Notes

Cane sugar in the recipe is used to represent 4 gallons of raw unfiltered apple juice.

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  • Last Updated: 2018-10-18 18:04 UTC