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New Engladn IPA #2

232 calories 29 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PallaQQ
Calories: 232 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Sunday October 14th 2018
1.069
1.024
5.91%
30.14
6.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 84.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 15.51 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 14.63 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 10 min 33.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 10 min 13.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L -- --
L -- --
L -- --
 
Yeast
- Yeastflow neipa
Amount:
1
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: PallaQQ, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.91%, IBU 30.14, SRM 6.69, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Galaxy, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 20:21 UTC
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