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Gose à l'orange

1773 calories 149.1 g 330 ml
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.470 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Équipe 3
Calories: 1773 calories (Per 330ml)
Carbs: 149.1 g (Per 330ml)
Created Friday October 12th 2018
1.500
1.125
49.22%
0
21.64
4.28
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Dry Malt Extract - Light65 kg Dry Malt Extract - Light 42 4 90.4%
65 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.37 kg American - White Wheat3.37 kg White Wheat 40 2.8 4.7%
2.19 kg American - Pilsner2.19 kg Pilsner 37 1.8 3%
1.35 kg German - Acidulated Malt1.35 kg Acidulated Malt 27 3.4 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.22 g Saaz42.22 g Saaz Hops Pellet 6 Boil 0 min 100%
42.22 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5,000 g Orange Other Mash 0 min.
31.66 g Sel Other Boil 0 min.
42.22 g Coriandre Spice Mash 0 min.
33 g Lactobacillus Other Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Mettre le moût dans la bouilloire, mais refroidir à 35degrés Celcius et inoculer les Lactobacillus pendant 15-24 heures

Prendre le pH (pH cible=3,6) en monter en ébullition (pendant 1 heure) en ajoutant le houblon

Refroidir le moût et inoculer les levures (la levure sera Fermentis US-05)

Ajouter les oranges en purée pour la fermentation secondaire

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 00:12 UTC
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