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Gose à l'orange

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.470 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Équipe 3
Calories: 1773 calories (Per 330ml)
Carbs: 149.1 g (Per 330ml)

Created: Friday October 12th 2018

Original Gravity:

1.500

Final Gravity:

1.125

ABV (standard):

49.2%

IBU (tinseth):

0.0

SRM (morey):

21.6

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 kg	Dry Malt Extract - Light65 kg Dry Malt Extract - Light		42	4	90.4%
65 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.37 kg	American - White Wheat3.37 kg White Wheat	40	2.8	4.7%
2.19 kg	American - Pilsner2.19 kg Pilsner	37	1.8	3%
1.35 kg	German - Acidulated Malt1.35 kg Acidulated Malt	27	3.4	1.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42.22 g	Saaz42.22 g Saaz Hops		Pellet	6	Boil	0 min		100%
42.22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.22 g	Saaz (Pellet) 42.22 g Saaz (Pellet) Hops			100%
42.22 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5,000 g	Orange	Other	Mash
31.66 g	Sel	Other	Boil
42.22 g	Coriandre	Spice	Mash
33 g	Lactobacillus	Other	Boil

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mettre le moût dans la bouilloire, mais refroidir à 35degrés Celcius et inoculer les Lactobacillus pendant 15-24 heures

Prendre le pH (pH cible=3,6) en monter en ébullition (pendant 1 heure) en ajoutant le houblon

Refroidir le moût et inoculer les levures (la levure sera Fermentis US-05)

Ajouter les oranges en purée pour la fermentation secondaire

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2018-10-17 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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