Anchor Steam

170 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EF
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1.051
1.017
4.56%
21.53
10.7
5.51
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kgUnited Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale383.7587.2%
0.6 kgUnited Kingdom - Crystal 45L0.6 kg Crystal 45L344512.8%
4.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
14 gNorthern Brewer14 g Northern Brewer HopsLeaf/Whole9.6Boil60 min16.53
7 gNorthern Brewer7 g Northern Brewer HopsLeaf/Whole9.6Boil20 min5
14 gNorthern Brewer14 g Northern Brewer HopsLeaf/Whole9.6Aroma0 min
Yeast
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14.4 - 18.3 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 15299
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: EF, Method: All Grain, Style: California Common, ABV 4.56%, IBU 21.53, SRM 10.7, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Northern Brewer)
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View Count: 9
Brew Count: 0
Last Updated: 2018-10-12 15:52 UTC
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