Anchor Steam - Beer Recipe - Brewer's Friend

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Anchor Steam

158 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EF
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 12th 2018
1.051
1.017
4.6%
32.6
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 87.2%
0.30 kg Crystal0.3 kg Crystal 34 23 6.4%
0.30 kg Crystal0.3 kg Crystal 34 57 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Leaf/Whole 13.2 Boil 60 min 22.72 36.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.2 Boil 20 min 9.83 26.3%
14 g Chinook14 g Chinook Hops Leaf/Whole 13.2 Aroma 0 min 36.8%
38 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15299
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Anchor Steam" California Common beer recipe by EF. All Grain, ABV 4.56%, IBU 32.55, SRM 10.18, Fermentables: (Maris Otter Pale, Crystal) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 10:35 UTC