Anchor Steam

170 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EF
Share:
1.051
1.017
4.56%
32.55
10.18
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 87.2%
0.3 kg Crystal0.3 kg Crystal 34 23 6.4%
0.3 kg Crystal0.3 kg Crystal 34 57 6.4%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Chinook14 g Chinook HopsLeaf/Whole13.2Boil60 min22.72
10 g Chinook10 g Chinook HopsLeaf/Whole13.2Boil20 min9.83
14 g Chinook14 g Chinook HopsLeaf/Whole13.2Aroma0 min
 
Yeast
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14.4 - 18.3 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: EF, Method: All Grain, Style: California Common, ABV 4.56%, IBU 32.55, SRM 10.18, Fermentables: (Maris Otter Pale, Crystal) Hops: (Chinook)
View Count: 52
Brew Count: 0
Last Updated: 2018-10-26 10:35 UTC

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