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März im Herbst

155 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Friday October 12th 2018
12.7 °P
1.9 °P
5.76%
29.23
3.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 100%
4.5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Bravo7 g Bravo Hops Pellet 16.6 Boil 70 min 16.5 20%
28 g Bravo28 g Bravo Hops Pellet 16.6 Boil 5 min 12.74 80%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 45 °C 5 min
Infusion 65 °C 60 min
Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 5.76%, IBU 29.23, SRM 3.17, Fermentables: (Pilsner) Hops: (Bravo) Other: (irish moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 12:36 UTC
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