Brewer #139661
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,500 g | German - Pilsner | 38 | 1.6 | 100% | |
4,500 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Bravo | Pellet | 16.6 | Boil | 70 min | 16.5 | 20% | |
28 g | Bravo | Pellet | 16.6 | Boil | 5 min | 12.74 | 80% | |
35 g / 0.00 € |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 45 °C | 5 min | ||
Infusion | -- | 65 °C | 60 min | ||
Infusion | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 25 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 17.7 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 30.4 |
Equipment Profile Used: | System Default |