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belgian strong ale smash

218 calories 22 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: brew toad
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
URL: https://www.brewtoad.com/recipes/belgian-smash-1
Created Thursday October 11th 2018
1.066
1.016
6.47%
39.21
8.51
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 96.2%
280 g American - Caramel / Crystal 20L280 g Caramel / Crystal 20L 35 20 3.8%
7.28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Pellet 10 Boil 60 min 39.21 34.4%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 0 min 17.2%
27 g Centennial27 g Centennial Hops Pellet 10 Dry Hop 0 days 29%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 0 days 19.4%
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
1 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

broke into 2 batches,same yeast one with citra and the other has centennial,

ready on 24 0ct

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 18:48 UTC
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