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Awesome Recipe

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Wednesday October 10th 2018
1.054
1.011
5.62%
43.25
4.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pale Ale5.3 kg Pale Ale 39 2.3 95.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.5%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 12.8 Boil 60 min 30.84 50%
10 g Ekuanot10 g Ekuanot Hops Pellet 12.8 Boil 20 min 9.34 25%
10 g Ekuanot10 g Ekuanot Hops Pellet 12.8 Boil 5 min 3.07 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 50 °C 20 min
Temperature 66 °C 60 min
5 L Fly Sparge 78 °C 10 min
18 L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
12 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.62%, IBU 43.25, SRM 4.33, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 20:54 UTC
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