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L'IPA du Incube

207 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Boil Size: 26.75 liters
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beerzebub
Calories: 207 calories (Per 355mL)
Share: <EMBED>
1.063
1.014
6.67%
67.18
10.12
5.7
 
Brew Log History

Target 21°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5.815 kg United Kingdom - Golden Promise5.815 kg Golden Promise 37 3 96.7%
0.2 kg Dextrose/panimosokeri0.2 kg Dextrose/panimosokeri 45 0 3.3%
6.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 12.67
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 17.02
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.57
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 0 min 14.33
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 0 min 10.58
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion64 °C75 min
--Infusion75 °C10 min
Starting Mash Thickness: 3.28 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water Yellow Dry, mash pH 5,3
Mash Chemistry and Brewing Water Calculator
 
Notes
Carbonation 3.0 vol
This recipe is shared.
Recipe QR Code
View Count: 161
Brew Count: 1
Last Updated: 2018-11-22 18:36 UTC
Snapshot Created: 2018-10-07 10:49 UTC
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