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L'IPA du Incube

207 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beerzebub
Calories: 207 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday October 7th 2018
1.063
1.014
6.67%
67.18
10.12
5.7
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
5.815 kg United Kingdom - Golden Promise5.815 kg Golden Promise 37 3 96.7%
0.2 kg Dextrose/panimosokeri0.2 kg Dextrose/panimosokeri 45 0 3.3%
6.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 12.67 5.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 17.02 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.57 11.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 0 min 14.33 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 0 min 10.58 11.1%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 3 days 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 75 min
L Infusion 75 °C 10 min
Starting Mash Thickness: 3.28 L/kg
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water Yellow Dry, mash pH 5,3
Mash Chemistry and Brewing Water Calculator
 
Notes

Carbonation 3.0 vol

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-22 18:36 UTC
  • Snapshot Created: 2018-10-07 10:49 UTC
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