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POG

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 71 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Sunday September 30th 2018

Original Gravity:

5.9 °P

Final Gravity:

1.5 °P

ABV (standard):

2.3%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
92 kg	Canadian - Pale 2-Row92 kg Pale 2-Row	36	1.75	92%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	2%
6 kg	German - Carapils6 kg Carapils	35	1.3	6%
100 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-03 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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