POG - Beer Recipe - Brewer's Friend

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POG

71 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 71 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Sunday September 30th 2018
5.9 °P
1.5 °P
2.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 kg Canadian - Pale 2-Row92 kg Pale 2-Row 36 1.75 92%
2 kg German - Melanoidin2 kg Melanoidin 37 25 2%
6 kg German - Carapils6 kg Carapils 35 1.3 6%
100 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 450
Boil off losses -5.7
Post boil volume (equipment estimates 444.3 L) 450
Estimated amount in fermentor 450
Total: 550.9  
Equipment Profile Used: System Default
"POG" Specialty IPA: Belgian IPA beer recipe by Kiwi Blazo. All Grain, ABV 2.3%, IBU 0, SRM 3.9, Fermentables: (Pale 2-Row, Melanoidin, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 07:12 UTC