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MEERTSy boy

103 calories 4.9 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 180 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created Thursday September 27th 2018
1.035
1.000
4.6%
33.4
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 70%
75 kg Belgian - Unmalted Wheat75 kg Unmalted Wheat 36 2 30%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 13 First Wort 180 min 12.83 9.1%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Whirlpool 15 min 20.59 90.9%
5,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 74 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MEERTSy boy" Mixed-Fermentation Sour Beer recipe. All Grain, ABV 4.64%, IBU 33.42, SRM 2.49, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 13:48 UTC
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